The importance of a ‘fishy’ diet BELIEVE it or not, there are people who do not like to eat fish in as much as there are people who love them. Some reason they fear of catching the fish’s bone in their throat while others simply do not like the “fishy” after-taste. According to biologic studies, fish as well as other seafood, are rich sources of protein and omega-3. One study even found that a three-ounce serving of fish ... article.wn.com
